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Welcome to NO NO’s Supper Club. Enjoy our delicious food, comfortable atmosphere and friendly staff. Click the facebook icon below to visit our fan page.

No No’s Menu

    • Appetizers

    • Crab Melt

      8.95

      Crab Meat, cheddar cheese, diced scallions on toasted pita bread

    • Loaded Potato Planks

      5.95

      Crispy potato slices topped with cheddar cheese and bacon served with sour cream

    • Deep Fried Mushrooms

      6.95

      Served with creamy horseradish sauce

    • Fried White Cheddar Curds

      5.95

      Yep, the real ones.

    • Haystack Onion Rings

      Half order 4.95
      Full order 7.95

    • Shrimp Cocktail

      10.95
    • Sandwiches

      Includes your choice of frips, cottage fries, French fries or coleslaw.

    • French Dip

      8.95

      Thinly sliced top round served on a toasted roll with au jus.

    • Beef Supreme

      9.95

      Thinly sliced top round, smothered in mushrooms and caramelized onions, topped off with melted provolone cheese.

    • Chicken Sandwich

      8.95

      Grilled or crispy chicken breast lettuce and tomato served on a bun.

    • Grilled Veggie Philly

      7.95

      Grilled fresh vegetables, provolone cheese served on a toasted roll.

    • Triple Decker Turkey Club

      9.95

      Thinly sliced turkey, crispy bacon, lettuce and tomato, served on your choice of toast.

    • Open-faced Steak Sandwich

      12.95

      6oz filet served on toast.

    • Deluxe Rueben

      9.95

      Fresh corned beef, sauerkraut and Swiss cheese served with our homemade creamy horseradish sauce.

    • Rachel

      9.95

      Sliced turkey, sauerkraut and Swiss cheese served with our homemade creamy horseradish sauce.

    • Hot Fish Sandwich

      8.95

      Hand breaded filet of haddock topped with lettuce served on a warm bun.

    • Burgers

      Served with lettuce, tomato and your choice of frips or French fries. Add cheese, caramelized onions or bleu cheese for .50 each Add bacon, mushrooms, or fried egg for 1.00 each

    • Mushroom Swiss Burger

      Third Pound 8.95
      Half Pound 9.95

    • California Burger

      9.95

      Topped with lettuce, tomato, raw onion and 1000 Island dressing.

    • Hamburger

      Third Pound 7.95
      Half Pound 8.95

    • Patty Melt

      9.95

      1/3 lb burger on grilled marble rye topped with swiss cheese and fried onions

    • Pork

    • Baby Back Ribs

      Half Rack 15.95
      Full Rack 19.95

    • Prime Pork Chop

      15.95

      Topped with sautéed mushrooms and caramelized onions, drizzled with a balsamic glaze. Includes soup or salad and choice of potato or vegetable or breadstick.

    • Soups and Salads

    • Soup De Jour

      Cup 3.00
      Bowl 4.00
    • Baked French Onion

      Cup 4.00
      Bowl 5.95
    • Classic Caesar Salad

      7.95

      Romaine lettuce, croutons, parmesan cheese tossed in a Caesar dressing.
      With chicken add 4.00

    • Chef Salad

      12.95

      Fresh mixed greens, ham, turkey, egg, cucumbers, cherry tomatoes, swiss cheese, american cheese and your choice of dressing

    • Grilled Salmon Salad

      14.95

      Fresh mixed green, mandarin oranges, red onions, cucumbers, cherry tomatoes, croutons and your choice of dressing

    • Chicken and Pasta

      Chicken dishes include soup or salad and choice of potato or vegetable or breadstick. Pasta entrees include soup or salad and breadstick.

    • Stir Fry

      13.95

      Assorted fresh vegetables tossed with a hint of teriyaki sauce served on a bed of angel hair pasta.

    • Chicken or Shrimp Stir Fry

      16.95

      Assorted fresh vegetables tossed with a hint of teriyaki sauce served on a bed of angel hair pasta.

    • Classic Chicken Alfredo

      14.95

      sliced chicken breast, broccoli, and cavatappi pasta tossed in a homemade alfredo sauce

    • Classic Shrimp Scampi

      16.95

      Sautéed shrimp tossed in a homemade garlic white wine sauce served over angel hair pasta. 

    • Chicken Cordon Bleu

      16.95

      Breaded Chicken Breast stuffed with ham and Swiss cheese, topped with a hollandaise sauce.

    • Chicken Italiano

      15.95

      Chicken breast smothered with zesty tomatoes and mushrooms topped with mozzarella cheese over a bed of angel hair pasta

    • Old Fashioned Baked Chicken

      11.95

      Everyone’s Favorite. Includes soup or salad and choice of potato or vegetable or breadstick.

    • Combos

      Includes soup or salad and choice of potato or vegetable or breadstick.

    • Ribs and Chicken

      17.95
    • Chicken and Shrimp

      15.95
    • Ribs and Shrimp

      18.95

      Comes with your choice of deep fried shrimp or sautéed shrimp.

    • Chicken, Ribs and Shrimp

      19.95

      Comes with your choice of deep fried shrimp or sautéed shrimp.

    • 6oz Filet with a 6oz Cold Water Lobster Tail

      Market Price

    • 8oz Tenderloin and Shrimp

      23.95

      Comes with your choice of deep fried shrimp or sautéed shrimp.

    • 12oz New York Strip and Shrimp

      20.95

      Comes with your choice of deep fried shrimp or sautéed shrimp.

    • Seafood

    • Poorman’s Lobster

      13.95

      Broiled haddock, served in drawn butter

    • Deep Fried Shrimp

      12.95

      Includes soup or salad and choice of potato or vegetable and breadstick

    • Fresh Grilled Salmon

      16.95

      Includes soup or salad and choice of potato or vegetable and breadstick

    • Split King Crab Legs

      Includes soup or salad and choice of potato or vegetable and breadstick
      Half or One Pound is Market Price

    • Pan Seared Scallops

      21.95
    • Steak

      Includes soup or salad and choice of potato or vegetable and breadstick. Smother your steak with mushrooms for $1.50.

    • 8oz Filet Mignon

      20.95
    • 12oz New York Strip

      18.95
    • 14oz Grilled Ribeye

      22.95
    • Steak Italiano

      22.95

      8oz filet smothered with zesty tomatoes and mushrooms, topped with mozzarella cheese. Includes soup or salad and choice of potato or vegetable and breadstick.

Nightly Specials

    • Specials

    • Tuesday

      12.95

      All you care to eat Haddock, Mini Pike, Basa and broiled grouper.

    • Wednesday

      13.95

      All you care to eat baked chicken, shrimp, and ribs.

    • Thursday

      German night!

    • Friday

      Serving a limited Friday night fish fry menu—reservations are highly recommended! Give us a call at 262-675-6960.

    • Sundays

      Two-for-one old fashions.

Meet Owner-Chef Kevin Rogowski